[DRAFT]
Green Eggs and Ham Rolls
Total:
5 min
Active:
5 min
Yield:
8 Servings
Level:
None
Total:
5 min
Active:
5 min
Yield:
8 Servings
Level:
None

Ingredients

Directions

1. Heat a large nonstick skillet over medium-high heat. Add the oil, then add the egg whites. Swirl the pan to spread the egg whites into a round that covers the bottom. Cook until the whites are set, then slide onto a cutting board. 2. When the egg white has cooled slightly, spread with the pesto. Arrange the spinach leaves, then ham slices on top in a single layer, then roll into a cylinder. Cut into eight 1-inch spirals and serve. Tip: The rolls also taste good cold and can be refrigerated in an airtight container for up to 1 day.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Ultimate Deviled Eggs

Recipe courtesy of Nancy Fuller

Shrimp Spring Rolls with Peanut Dipping Sauce

Eggs Over Easy

Recipe courtesy of Alton Brown

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Green Eggs and Ham

Recipe courtesy of Bob Blumer

Green Eggs and Ham

Recipe courtesy of Kitsch'n on Roscoe

Green Eggs and Ham

Recipe courtesy of Carol Murphy

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.