Green Eggs and Ham Rolls

Name: Green Eggs and Ham Rolls
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 8 Servings
Ingredients: 1 tablespoon extra-virgin olive oil; 4 large egg whites, beaten until frothy; 2 tablespoons basil pesto; 1 cup baby spinach leaves; 3 slices deli-style honey ham

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Total: 5 min

Prep: 5 min

Yield: 8 Servings

[DRAFT]

Total: 5 min

Prep: 5 min

Yield: 8 Servings

Ingredients

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1 tablespoon extra-virgin olive oil

4 large egg whites, beaten until frothy

2 tablespoons basil pesto

1 cup baby spinach leaves

3 slices deli-style honey ham

Directions

1. Heat a large nonstick skillet over medium-high heat. Add the oil, then add the egg whites. Swirl the pan to spread the egg whites into a round that covers the bottom. Cook until the whites are set, then slide onto a cutting board. 2. When the egg white has cooled slightly, spread with the pesto. Arrange the spinach leaves, then ham slices on top in a single layer, then roll into a cylinder. Cut into eight 1-inch spirals and serve. Tip: The rolls also taste good cold and can be refrigerated in an airtight container for up to 1 day.