[DRAFT]
Save Recipe Print
Green Eggs and Ham Rolls
Total:
5 min
Prep:
5 min
Yield:
8 Servings
Total:
5 min
Prep:
5 min
Yield:
8 Servings

Ingredients

Directions

1. Heat a large nonstick skillet over medium-high heat. Add the oil, then add the egg whites. Swirl the pan to spread the egg whites into a round that covers the bottom. Cook until the whites are set, then slide onto a cutting board. 2. When the egg white has cooled slightly, spread with the pesto. Arrange the spinach leaves, then ham slices on top in a single layer, then roll into a cylinder. Cut into eight 1-inch spirals and serve. Tip: The rolls also taste good cold and can be refrigerated in an airtight container for up to 1 day.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

"Green Eggs and Ham"

Recipe courtesy of Tyler Florence

Green Eggs and Ham

Recipe courtesy of Rachael Ray

Green Eggs and Ham

Recipe courtesy of Nick Korbee

Green Eggs and Ham

Recipe courtesy of Food Network Kitchen

Green Eggs and Ham

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.