Green Eggs and Ham Rolls

Total Time:
5 min
Prep:
5 min

Yield:
8 Servings

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 large egg whites, beaten until frothy
  • 2 tablespoons basil pesto
  • 1 cup baby spinach leaves
  • 3 slices deli-style honey ham
Directions

1. Heat a large nonstick skillet over medium-high heat. Add the oil, then add the egg whites. Swirl the pan to spread the egg whites into a round that covers the bottom. Cook until the whites are set, then slide onto a cutting board.

2. When the egg white has cooled slightly, spread with the pesto. Arrange the spinach leaves, then ham slices on top in a single layer, then roll into a cylinder. Cut into eight 1-inch spirals and serve.

Tip: The rolls also taste good cold and can be refrigerated in an airtight container for up to 1 day.


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