Recipe courtesy of John Green and John Green
Show: On the Rocks
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Intermediate

Ingredients

Directions

Special equipment: an absinthe spoon and a lighter

Pour the absinthe into a rocks glass. Quickly soak the sugar cube in the absinthe; just roll it around to coat. Remove the sugar cube.

Place an absinthe spoon across the rim of the glass and set the soaked sugar cube atop the spoon. Light the sugar cube on fire and let the sugar caramelize for 10 to 20 seconds.

Slowly pour the water over the sugar cube, allowing the sugar to dissolve into glass.

Stir lightly with the absinthe spoon. Serve without ice, neat.

IDEAS YOU'LL LOVE

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Southern Green Beans

Recipe courtesy of Rachael Ray

Spring Green Risotto

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking