Recipe courtesy of John Green and John Green
Show: On the Rocks
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Intermediate

Ingredients

Directions

Special equipment: an absinthe spoon and a lighter

Pour the absinthe into a rocks glass. Quickly soak the sugar cube in the absinthe; just roll it around to coat. Remove the sugar cube.

Place an absinthe spoon across the rim of the glass and set the soaked sugar cube atop the spoon. Light the sugar cube on fire and let the sugar caramelize for 10 to 20 seconds.

Slowly pour the water over the sugar cube, allowing the sugar to dissolve into glass.

Stir lightly with the absinthe spoon. Serve without ice, neat.

IDEAS YOU'LL LOVE

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Chicken Green Chili

Recipe courtesy of Tyler Florence

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Bibb Salad with Basil Green Goddess Dressing

Recipe courtesy of Ina Garten

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking