Green Goddess Dressing

Deselect All

3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped

3/4 cup prepared or homemade mayonnaise

1/4 cup sour cream

2 tablespoons thinly sliced chives

2 tablespoons minced flat-leaf parsley

1 1/2 teaspoons minced tarragon leaves

3/4 teaspoon finely chopped basil

1 tablespoon minced shallots

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon kosher salt plus more to taste

Freshly ground black pepper to taste