Green Goddess Dressing

Total Time:
20 min
Prep:
20 min

Yield:
1 1/4 cups

Ingredients
  • 3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped
  • 3/4 cup prepared or homemade mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons thinly sliced chives
  • 2 tablespoons minced flat-leaf parsley
  • 1 1/2 teaspoons minced tarragon leaves
  • 3/4 teaspoon finely chopped basil
  • 1 tablespoon minced shallots
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon kosher salt plus more to taste
  • Freshly ground black pepper to taste
Directions
  • Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice and the 1/4 teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.


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