Green Goddess Dressing

Name: Green Goddess Dressing
Prep time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 8 servings, about 1 cup, serving size: 2 tablespoons
Cuisine: american
Ingredients: 1/2 ripe avocado, peeled; 3/4 cup lowfat buttermilk; 3 tablespoons white wine vinegar; 2 tablespoons coarsely chopped fresh tarragon leaves; 1 scallion (white and green parts), coarsely chopped; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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Level: Easy
Total: 12 min

Prep: 12 min

Yield: 8 servings, about 1 cup, serving size: 2 tablespoons

Level: Easy
Total: 12 min

Prep: 12 min

Yield: 8 servings, about 1 cup, serving size: 2 tablespoons

Ingredients

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1/2 ripe avocado, peeled

3/4 cup lowfat buttermilk

3 tablespoons white wine vinegar

2 tablespoons coarsely chopped fresh tarragon leaves

1 scallion (white and green parts), coarsely chopped

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions

Put all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container.
Per Serving: Calories 30; Total Fat 2g (Sat Fat 0g, Mono Fat 1.3g, Poly Fat 0g); Protein 1g; Carb 2g; Fiber 1g; Cholesterol 0mg; Sodium 170mg