Recipe courtesy of Jeanne Lemlin
Show: Chef Du Jour
Total:
10 min
Active:
10 min
Yield:
4 servings

Ingredients

Directions

Combine the vinegar, garlic, salt, and pepper in a medium size bowl. Slowly whisk in the olive oil. Mix the lettuce and radicchio in a salad bowl. Just before serving pour on the dressing and toss.

Divide the salad among 4 salad plates. Place 3 apples slices on one side of each salad, and one quarter of the fennel on the other side. Sprinkle the pecans all over the salads.

Serve immediately.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Ina Garten

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bow Tie Pasta Salad

Recipe courtesy of Jamie Deen

Green Bean Salad

Recipe courtesy of Jamie Deen

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Asparagus and Green Bean Salad

Recipe courtesy of Rachael Ray

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Green Grape and Avocado Quinoa Salad

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking