Recipe courtesy of Jeanne Lemlin
Show: Chef Du Jour
Total:
10 min
Active:
10 min
Yield:
4 servings

Ingredients

Directions

Combine the vinegar, garlic, salt, and pepper in a medium size bowl. Slowly whisk in the olive oil. Mix the lettuce and radicchio in a salad bowl. Just before serving pour on the dressing and toss.

Divide the salad among 4 salad plates. Place 3 apples slices on one side of each salad, and one quarter of the fennel on the other side. Sprinkle the pecans all over the salads.

Serve immediately.

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