Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Yield:
4 side dish servings
Level:
Easy

Ingredients

Directions

In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste. Add lentils to a large saucepan of salted water and bring water to a boil. Cook lentils at a bare simmer until just tender, about 20 minutes. Drain lentils in a sieve and rinse gently. Toss lentils well with dressing and gently stir in Feta;

IDEAS YOU'LL LOVE

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Wild Mushroom and Sun-Dried Tomato Farrotto (Farro Risotto)

Recipe courtesy of Guy Fieri

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Roasted Green Beans

Recipe courtesy of Ree Drummond

Spring Green Risotto With Artichokes

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking