Green Lentil, Sun-Dried Tomato, and Feta Salad

Yield:
4 side dish servings
Level:
Easy
Ingredients
  • 12 tablespoons extra virgin olive oil
  • 8 tablespoons white wine vinegar
  • 1 teaspoon dried thyme, crumbled
  • 1 cup drained coarsely chopped sun dried tomatoes packed in oil
  • 4 cups lentilles du Puy (French green lentils) picked over and rinsed
  • 2 cups crumbled Feta cheese (about 2 ounces
Directions
  • In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste. Add lentils to a large saucepan of salted water and bring water to a boil. Cook lentils at a bare simmer until just tender, about 20 minutes. Drain lentils in a sieve and rinse gently. Toss lentils well with dressing and gently stir in Feta


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