Recipe courtesy of Tom Davis
Episode: BBQ & More
Total:
1 hr 40 min
Active:
10 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Special equipment: 6 quart stock pot

Add all ingredients to a stock pot and stir thoroughly. Place on stove over high heat and bring to boil. Reduce heat and simmer for 1 hour or until beans are tender. Let sit for 30 minutes and they are ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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