Green Mustard Emulsion

Yield:
4 servings
Ingredients
  • 1/2 cup mayonnaise
  • 1/3 cup warm water
  • 1/2 cup Dijon mustard
  • 1 cup spinach washed, chopped, blanched, shocked in ice water and squeezed
Directions

Combine all ingredients in a blender and mix at progressively higher speeds to achieve smooth green sauce. Check seasoning, add more mustard to taste, spoon over chicken.


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