Green Olivada

Name: Green Olivada
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups
Ingredients: 3 cups (20 ounces) pitted good quality green olives; 4 peeled cloves garlic; 1/2 cup extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar); 2 tablespoons lemon juice; Salt and freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 cups

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 cups

Ingredients

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3 cups (20 ounces) pitted good quality green olives

4 peeled cloves garlic

1/2 cup extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar)

2 tablespoons lemon juice

Salt and freshly ground black pepper

Directions

Puree all of the ingredients in a food processor; season to taste with salt and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer.