Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Puree all of the ingredients in a food processor; season to taste with salt and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Grilled Cheese with Olivada

Recipe courtesy of Michele Urvater

One More Use for Olivada

Recipe courtesy of Michele Urvater

Garlic Mashed Potatoes with Olivada

Recipe courtesy of Michele Urvater

Chicken with Black Olivada

Recipe courtesy of Michele Urvater

Vegetables with Olivada

Recipe courtesy of Giada De Laurentiis

Greens

Recipe courtesy of Ida Williams Hunt

Greens on Greens

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.