Green Olive Tapenade

Total Time:
12 min
Prep:
12 min
Ingredients
  • 2 cups Spanish green olives
  • 2 tablespoons capers
  • 7 fresh Spanish marinated anchovy fillets
  • 1 teaspoon lemon zest
  • 1 teaspoon finely chopped parsley
  • 1/2 cup olive oil
Directions

Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Green Olive Paste on Crostinis

    Recipe courtesy of Emeril Lagasse