Green Onion Spoonbread

Yield:
6 to 8 servings
Level:
Easy
Ingredients
  • 2 tablespoons butter
  • 3/4 cup cornmeal
  • 1/2 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 eggs, separated
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 1 cup finely diced green onions (scallions)
Directions
  • Preheat oven to 375 degrees.

  • Prepare a 3 quart souffle dish by brushing with 2 tablespoons butter.

  • Combine dry ingredients in a bowl. In a separate bowl, combine egg yolks, milk and butter and pour into dry ingredients. Stir to combine but do not over mix. Fold in the chopped scallions.

  • Beat the egg white to firm peaks in a stainless steel bowl using a whip. Fold the beaten whites into the cornmeal mix and pour the batter into buttered dish. Place in the oven and bake for 1 hour.


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