Recipe courtesy of Rachael Ray
Episode: New Heights
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Green Potato Salad
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings

Ingredients

Directions

Cover potatoes with water, bring to a boil, salt water and cook until just tender, 12 to 15 minutes. Drain potatoes and dry out by placing back in hot pot for 1 to 2 minutes. Transfer the potatoes to a bowl and combine with scallions and salsa. Serve or chill.

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