Recipe courtesy of Rachael Ray
Episode: New Heights
Save Recipe Print
Green Potato Salad
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings

Ingredients

Directions

Cover potatoes with water, bring to a boil, salt water and cook until just tender, 12 to 15 minutes. Drain potatoes and dry out by placing back in hot pot for 1 to 2 minutes. Transfer the potatoes to a bowl and combine with scallions and salsa. Serve or chill.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Fall Salad

Recipe courtesy of Tyler Florence

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sesame Green Beans

Recipe courtesy of Rachael Ray

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Baked Potato Wedges

Recipe courtesy of Ina Garten

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Sausage, Potato and Kale Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword