Green Potato Salad

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 to 6 servings

Ingredients
  • 2 pounds Idaho potatoes, peeled and cubed into bite sized pieces
  • Salt
  • 4 scallions, whites and greens, chopped
  • 1 1/2 cups prepared salsa verde
Directions

Cover potatoes with water, bring to a boil, salt water and cook until just tender, 12 to15 minutes. Drain potatoes and dry out by placing back in hot pot for 1 to 2 minutes. Transfer the potatoes to a bowl and combine with scallions and salsa. Serve or chill.


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