Green Potato Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: New Heights

Recipe categories: Potato, Vegetables,
more
- Dish : Salad
- Cuisine : American
- Occasion : Outdoor Party , Memorial Day , 4th of July

recipe
ratings & reviews(4)

Photo: Green Potato Salad Recipe

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 4 to 6 servings

Level:: --

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Ingredients

2 pounds Idaho potatoes, peeled and cubed into bite sized pieces
Salt
4 scallions, whites and greens, chopped
1 1/2 cups prepared salsa verde

Directions

Cover potatoes with water, bring to a boil, salt water and cook until just tender, 12 to15 minutes. Drain potatoes and dry out by placing back in hot pot for 1 to 2 minutes. Transfer the potatoes to a bowl and combine with scallions and salsa. Serve or chill.

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Read all 4 reviews

By souldecision104...

clarkston, 62

on June 13, 2010
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i tried it i agree its a lot better cold, then warm... but it was too spicy for us. i think next time i will cut the salsa verde down to maybe 1 cup... still was very good... i love rachael rays.. but sometimes its hit and miss with my family.. you either really love it or really hate it..

1 people found this review Helpful.
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By dtempleton1_106...

Huntington Beac...

on June 30, 2008
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When I saw on TV, thought either will love it or hate it... loved it. I tried both warm and cold and it is much better refrigerated. I thought it was alittle too wet for my taste, so next time I will cut back on the salsa verde. Also added cilantro for a nice finish.

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By mspatibbs_10641683

Long Beach, CA

on June 30, 2008
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I loved the different slant on potato salad. Just a nice change from the usual. I did, however, add about a half of a cup of mayo. Next time I will experiment with some sour cream.

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