Green Potato Salad
Show: The Cooking Loft
Episode: Masterpiece Meatloaf
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Vegetables, Shallot, Potato,
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Total Reviews: 5
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By Glamm
on November 05, 2010
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I like the concept: fresh herbs and vinaigrette on warm red potatoes, but I will tweak it next time more like the TV version. I'll hand chop all the herbs skipping the food processor. I'll go lighter on the tarragon and capers. Do they go together? I didn't use shallots but there was plenty of onion flavor with the scallions and chives (especially pureed in the processor as they were. Finally, I would roughly chop the potatoes only fork smashing but a few. If you are looking for really green then go with this recipe as is. I like green, smashed is good, but green and smashed is tough to take.
By annie.rings74_1...
Brookings, 77
on July 11, 2009
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This sounded interesting, but it turned out to be such an unappetizing disaster, that my husband and I threw it away. I expected greater competency from one of the most critical judges on "Chopped". Come on, folks.
By aprilhood_11191652
monroe, NC
on October 18, 2008
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I did not care for this recipe at all. I think it had to much of an onion taste to it.
By flynn4_6065103
Epsom, NH
on October 15, 2008
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This has a very strong vinegar undertone which is why I wasn't in love with the recipe. As an fyi, there was no shallots when she made the salad on tv and there was no food processor prep as suggested in the recipe.
By artistjoec_11199693
South Pasadena, CA
on October 13, 2008
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I think the scallions and the shallots are a lot of strong flavors ,in the TV version of this recipe Alex only uses the scallions and she includes parsley as an ingredient,and all herbs are cut by hand not in a food processor(which I think I prefer but I have to say I liked this recipe very much