Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Combine broth and rice in medium saucepan. Bring to a boil; stir. Reduce heat to low; cover. Simmer without stirring, 15 minutes or until rice is tender and liquid is absorbed. (Do not remove lid during cooking.) Remove saucepan from heat; stir in parsley, onions and butter. Cover; keep warm until ready to serve.;

IDEAS YOU'LL LOVE

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Herbed Rice

Recipe courtesy of Trisha Yearwood

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Roasted Green Beans

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking