Green Rice

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 4 cups chicken broth
  • 2 cups uncooked rice
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped green onions with tops
  • 2 tablespoons butter or margarine
Directions
  • Combine broth and rice in medium saucepan. Bring to a boil; stir. Reduce heat to low; cover. Simmer without stirring, 15 minutes or until rice is tender and liquid is absorbed. (Do not remove lid during cooking.) Remove saucepan from heat; stir in parsley, onions and butter. Cover; keep warm until ready to serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Summer Squash and Green Rice

    Recipe courtesy of Patrick and Gina Neely