Recipe courtesy of Tia Mowry
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Green Salad with Tangerines and Pomegranate Seeds
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk together the tangerine juice, garlic and balsamic vinegar in a bowl. Add salt and pepper to taste. Slowly stream in the olive oil while whisking.

In a large bowl, combine the kale, tangerine segments and walnuts. Toss with some dressing and season with salt.

Transfer the salad to a serving platter and sprinkle the pomegranate seeds over the top. Serve.

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