Green Salad with Walnut Vinaigrette

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • Dressing:
  • 1/4 cup balsamic vinegar
  • 1 teaspoon sugar
  • 2 teaspoons minced fresh parsley leaves
  • 2 rounded tablespoons walnut pieces
  • 1/2 teaspoon pepper
  • 1/4 cup raspberries
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup walnut oil
  • Salad:
  • 8 cups assorted greens, washed, dried, torn into bite-size pieces
  • 1/2 cup cherry tomatoes
  • 1/2 cup raspberries
  • 1/2 cup walnuts, toasted
Directions

Puree vinegar, sugar, parsley, nuts, pepper, berries and salt in processor. With machine running, slowly add oils until combined.

Place greens on 4 plates; top with tomatoes and berries. Drizzle each with 2 tablespoons dressing. Sprinkle with nuts.

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    Gold and Green Salad

    Recipe courtesy of Sandra Lee