Recipe courtesy of Frank Brough
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Total:
15 min
Prep:
15 min
Yield:
8 servings

Ingredients

Directions

Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl. Pour ginger ale on top creating smoke rising from the punch. Stir until green sherbet ice cream melts and serve.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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