Green Tea and Orange Cooler

Total Time:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 7 green tea bags
  • 1/2 cup agave nectar
  • 1 orange, sliced
Directions
  • Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar. Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.


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    Recipe courtesy of Michael Chiarello