Recipe courtesy of Sara Moulton
Show: Cooking Live
Yield:
about 3 cups
Healthy

Ingredients

Directions

In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.;

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