Green Tea Sorbet


Yield:
about 3 cups

CATEGORIES
Ingredients
  • 3 cup water
  • 2 1/2 tablespoons fine-quality green tea leaves
  • 3/4 cup, plus 2 tablespoons sugar
Directions

In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Green Beans With Pine Nuts

    Recipe courtesy of Food Network Kitchen