Green Tomato Pie

Ingredients
  • 3 tablespoons flour
  • 1/2 teaspoon nutmeg
  • 1 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 3 cups green tomatoes, chopped
  • 1 tablespoon butter
  • 3 tablespoon cornstarch
  • 1 tablespoon vinegar
  • 2 8 -inch prepared pie crusts (top and bottom)
Directions
  • Preheat oven to 425 degrees F.

  • In a bowl, mix flour, nutmeg, sugar, cinnamon, and cornstarch. Add tomatoes and vinegar.

  • Pour mixture into prepared pie crust, and dot with butter. Cover with top crust and make two to four small slits in center to vent.

  • Bake for 20 minutes. Then reduce to 325 degrees F for 40 minutes.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    Green Tomato Pie

    Recipe courtesy of Food Network Kitchen