Recipe courtesy of Michele Urvater
Yield:
2 servings
Level:
Easy

Ingredients

Directions

If you are using very young tender beet greens or mustard greens, stem them, chop the leaves, then saute in 2 tablespoons olive oil with a clove of garlic until wilted; season to taste.

If the greens you are using are tougher, blanch them for 4 minutes or until tender, then drain well and chop. Only then saute in garlic and olive oil until heated through; season to taste.

IDEAS YOU'LL LOVE

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Garlic Shrimp Scampi

Recipe courtesy of Juan-Carlos Cruz

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Roasted Green Beans

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking