Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Wash the kale thoroughly and grasp it together into manageable bunches. Cut each bunch crosswise into very thin strips. Wash the strips again and drain them thoroughly.

In a large heavy skillet heat the oil over medium heat. Cook the onion for 3 to 4 minutes, stirring occasionally, until softened and slightly golden. Add the garlic and cook for 1 minute more, or until the aroma is released. Add the kale strips and cook, tossing occasionally, until the greens are softened but still bright green, 5 to 7 minutes. Serve hot.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Bruschetta Valerie Style

Recipe courtesy of Valerie Bertinelli

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Green Pasta, Mediterranean Style

Recipe courtesy of Fernando Pislor

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Southern-Style Collard Greens

Recipe courtesy of Food Network Kitchen

Southern-Style Collard Greens

Recipe courtesy of Food Network Kitchen

Southern-Style Greens with Beans

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.