Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

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Huge Hit! The only thing I did different was to cook the left over sauce in a pan till it simmered a bit then put it in a bowl and allowed guests to brush the shrimp at the table if they wanted to. Great flavors!!

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I don't understand the use of butter in this recipe. When I put the shrimp on the grill the butter immediately dripped onto the coals and created a huge cloud of smoke. The result was a nice smoky flavor on the shrimp but, it completely covered the flavor of all of the other ingredients. We enjoyed the shrimp but, it would have been just as good if I had only coated them with butter.
Incidentally, I followed the recipe and I have 1/4 cup of canola oil and 1 teaspoon of soy sauce left over.

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If it were possible to give this recipe more stars I would. This recipe is one of the best shrimp recipes I have ever had, much less made at home. The flavor of the sauce is as good as anything you'd get in a high end restaurant. I was compelled to make this after reading the stellar reviews. I noticed the reviews were more than "this was good". The reviews raved and now I know why.

DO -
Use shelled shrimp but leave the tails on
Marinate the shrimp for 15 minutes right before grilling
Reserve a little sauce to baste with while grilling then cook remaining sauce until just boiling
Serve with pasta (Angel Hair is fantastic but spaghetti would be fine
Top pasta with Shrimp and pour sauce over all of it!

My mouth is watering...how about yours! E-N-J-O-Y!!!!!

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Omg!!! I love the recipes!!!

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Delicious flavor. I used peeled shrimp, which made it easier to eat. The recipe makes enough for 3 pounds of shrimp, so I have extra sauce in the freezer. The flavor was pretty mild. I think it requires some marination time, sans lime juice. Add the lime juice at the last minute, or it will cook the shrimp., Also, soft butter will not blend into the other ingredients. It needs to be melted, then cooled (not chilled. Well worth making, with a few adjustments. Has anyone figured out what we're supposed to do with the extra 1/4 cup of canola oil? For those wondering what the green stuff is, I assume that it's finely chopped parsley, as garnish. I think that finely chopped cilantro would be the bomb.

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I strongly recommend this recipe, it was easy to prepare and the favors are terrific. I agree with others reviews, removing the shells prior to grilling makes the dish an easier meal. I served the shrimp with roasted garlic couscous and a vinaigrette-tossed salad, which went well with the shrimp. We had Riesling with the meal, and that worked well too. Hope this helps.

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This is a keeper!!!!!

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Loved,loved,loved this recipe. Made it with grilled asperagus on the side and we ate every bite. Next time, I'll double the amount of shrimp! Thanks to you, I'm the star of my family.

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Yummy. I will be making this tonight!!

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This is soooo yummy and works well with my weight watchers diet !!! thanks bobby !!