Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy Bobby Flay, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 11-20 of 47

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  • on February 21, 2012

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    I strongly recommend this recipe, it was easy to prepare and the favors are terrific. I agree with others reviews, removing the shells prior to grilling makes the dish an easier meal. I served the shrimp with roasted garlic couscous and a vinaigrette-tossed salad, which went well with the shrimp. We had Riesling with the meal, and that worked well too. Hope this helps.

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  • on February 03, 2012

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    This is a keeper!!!!!

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  • on November 23, 2011

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    Loved,loved,loved this recipe. Made it with grilled asperagus on the side and we ate every bite. Next time, I'll double the amount of shrimp! Thanks to you, I'm the star of my family.

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  • on October 12, 2011

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    Yummy. I will be making this tonight!!

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  • on July 27, 2011

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    This is soooo yummy and works well with my weight watchers diet !!! thanks bobby !!

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  • on July 22, 2011

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    Very good!!!!!!

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  • on May 30, 2011

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    Wow! One of the best BBQ Shrimp recipes I've done so far! It was so good we're having it again tonight ;o

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  • on April 11, 2011

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    WOW!!!!! This is AMAZING!!!! Big HIT in my house!!! Everyone loved it!!!!!! I followed someones advise and added a little more honey! GREAT!!!

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  • on March 17, 2011

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    OMG! it was thebomb. com!!!! thats all i can say baby!

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  • on March 03, 2011

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    OMG!!, This was INSANELY GOOD!!! Seriously!!! I only used 2 Tbsp butter and 1/4 c canola and it was BEYOND amazing!!! The freshly grated ginger, sesame oil, low sodium soy marrry perfectly together. I made with spinach as well and rolled up into spring rolls. Will make 10,000 more times.

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