Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic
Recipe courtesy Bobby Flay, 2008
Show: Grill It! with Bobby Flay
Episode: Shrimp
Rate This RecipeRead users' reviews (47)
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Average Rating:
Total Reviews: 47
Showing 11-20 of 47
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By ACINPTON
on February 21, 2012
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I strongly recommend this recipe, it was easy to prepare and the favors are terrific. I agree with others reviews, removing the shells prior to grilling makes the dish an easier meal. I served the shrimp with roasted garlic couscous and a vinaigrette-tossed salad, which went well with the shrimp. We had Riesling with the meal, and that worked well too. Hope this helps.
By alwaysusebutter
on February 03, 2012
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This is a keeper!!!!!
By rgetawa_11685490
Washington, NC
on November 23, 2011
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Loved,loved,loved this recipe. Made it with grilled asperagus on the side and we ate every bite. Next time, I'll double the amount of shrimp! Thanks to you, I'm the star of my family.
By ssminter30
on October 12, 2011
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Yummy. I will be making this tonight!!
By jlovesm21
on July 27, 2011
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This is soooo yummy and works well with my weight watchers diet !!! thanks bobby !!
By alisak
on July 22, 2011
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Very good!!!!!!
By 57quilter
Portland
on May 30, 2011
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Wow! One of the best BBQ Shrimp recipes I've done so far! It was so good we're having it again tonight ;o
By cristina.calero...
miami, FL
on April 11, 2011
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WOW!!!!! This is AMAZING!!!! Big HIT in my house!!! Everyone loved it!!!!!! I followed someones advise and added a little more honey! GREAT!!!
By 1mahailee
on March 17, 2011
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OMG! it was thebomb. com!!!! thats all i can say baby!
By lilbmer
Chicago
on March 03, 2011
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OMG!!, This was INSANELY GOOD!!! Seriously!!! I only used 2 Tbsp butter and 1/4 c canola and it was BEYOND amazing!!! The freshly grated ginger, sesame oil, low sodium soy marrry perfectly together. I made with spinach as well and rolled up into spring rolls. Will make 10,000 more times.