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Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic Recipe

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy Bobby Flay, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 41-47 of 47

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  • on June 14, 2009

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    This recipe is spot on. Easy and very tasty. Recommend serving with pasta as did previous reviewer. If you reserve half the marinade and toss with a pound of your choice of pasta, shrimp is great on top. Thanks again Bobby!

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  • on May 13, 2009

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    I made this for my mom on Mother's day and it was a total success. Delicious as I stated above. Takes a little bit of work to prepare but worth it. Instead of basting the shrimp I put the marinade in a big zip-lock bag and added the shrimp about 10 minutes or so before I was ready to cook. (don't marinade too long because of the lime juice And instead of an outdoor grill I used a grill pan in the kitchen. Served over angel hair pasta - fantastic. Another bonus, it was even better the next day - the little bit I had left over, reheated in a small saucepan - lip smackin'!

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  • on May 02, 2009

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    This is a great summer time meal. Light and full of flavor

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  • on March 05, 2009

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    This was super easy. I love easy recipes that are really good and this one was so good. I put the shrimp on skewers and bar-b-qued them for my husbands birthday party. There werent any left. I would reccomend them to anyone.

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  • on March 05, 2009

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    Isn't there extra soy sauce and canola oil not used?? Didn't make it yet....still sounds good

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  • on February 27, 2009

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    This is the best shrimp scampi recipie i have ever had and like she said, Please Keep the food coming Bobby!!!!!!!!!!!

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  • on July 24, 2008

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    My husband and I loved this dish. The prep was quick and the cooking even quicker! I used frozen shrimp and it still turned out great. Keep the great food coming, Bobby!

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