Rib-Eye Steak with Vidalia Onions

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I couldn't wait to make these onions for my friends on Memorial Day because Bobby spoke so highly of them. Since I have a gas grill, I cooked them in the oven for 45 minutes and finished them on the grill. They still weren't very soft. I was so disappointed in the taste also. They were just very bland. Paula Deen's Saturday Night Vidalia Onions are hands down the better of the two recipes. Sorry Bobby!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The onions were a favorite but I had to microwave to get them really soft. They were also in the coals for way longer than 10 minutes--more like 20. And then on the grill for another 10. Maybe I didn't have enough charcoal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made Bobby Flay's New York steak and Blue Cheese recipe from this episode along with the grilled onions. I did not use Vidalia onions but other sweet onion. I believe it was a Texas Sweet. It was sweet, tender, buttery and so wonderful on the steak. Will be making this often.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried the Vidalia onion on a gas grill and it was great. Very tender and sweet.