Name: Grill Works Sandwich
Prep time: P0Y0M0DT0H6M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 1 sandwich
Cuisine: american
Ingredients: 1 tablespoon vegetable oil; 1/4 cup roughly chopped red bell pepper; 1/2 portobello mushroom cap, sliced; 1/4 medium red onion, sliced; 1 cloves garlic, chopped; Kosher salt and freshly ground black pepper; 3 thin slices Black Forest ham; 1 slice each, provolone, Swiss, and Jack; 2 slices 7-grain bread

Directions

Serving suggestion: A bowl of tomato soup
Preheat an electric sandwich grill or press.
Heat the oil in a medium skillet over high heat. Add the bell pepper, mushroom, onion, and garlic and season with salt and pepper. Cook the vegetables, stirring occasionally, until lightly browned and soft, about 6 minutes. Transfer the mixture to a bowl. Add the ham to the skillet and cook, turning once, until lightly browned, about 1 minute.
Layer the vegetable mixture, ham, and cheese between the two slices of bread. Put the sandwich in the grill and grill until hot and crispy, about 4 minutes. (Alternately, grill on a cast iron grill pan, weighed-down with a foil-wrapped brick or other heavy item.)
Cut the sandwich in 1/2 and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy John Behrens, Grilled Cheese NYC

Grill Works Sandwich

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