Recipe courtesy of Georgia Hardstark and Alie Ward
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

** Prepare brown sugar simple syrup (equal parts brown sugar and water heated until sugar is dissolved; then cooled).

Add peach puree to honey bourbon, peach-flavored liqueur, 1 tablespoon brown sugar simple syrup. Shake ingredients together over ice, then strain. 

In a separate bowl or canister, add 1tablespoon brown sugar simple syrup to whipped cream and top the drink.

Series: Drinks with Alie and Georgia Episode: Grill Your Peaches Cocktail (Ep. 24)

Cook's Note

*Grill 1 peach, halved and with pit removed, for 5 minutes on each side, until flesh is tender. Remove skin, and puree until smooth.

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