Recipe courtesy of Ann Brittain
Show: The Best Of
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Beau Fort Grits:
Beau Fort Grillades:

Directions

Grits:

Boil 4 cups water and add salt and pepper. Add quick grits, stirring until mixed well. Reduce heat and cook about 5 minutes stirring occasionally. Remove from heat. Place in a greased casserole dish. Top with cayenne pepper, if desired.

Grillades:

Season steak strips. Dredge in flour. Fry bacon in heavy skillet. When browned, remove bacon strips from skillet and saute onions and bell pepper in bacon drippings. Fry floured beef strips until brown. Remove strips from pan. Add water to make gravy. Return strips to gravy and heat through,

Serve the grillades over the grits.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Cheese Grits

Recipe courtesy of Alton Brown

Shrimp and Grits

Recipe courtesy of Bobby Flay

Shrimp and Grits

Recipe courtesy of Joe Barnett

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Shrimp-and-Grits Casserole

Recipe courtesy of Food Network Kitchen

Whole30 Shrimp and Cauliflower Grits

Recipe courtesy of Food Network Kitchen

Grits and Grillades

Recipe courtesy of Scot Craig

Grillades and Grits

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword