Recipe courtesy of Ann Brittain
Show: The Best Of
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Beau Fort Grits:
Beau Fort Grillades:

Directions

Grits:

Boil 4 cups water and add salt and pepper. Add quick grits, stirring until mixed well. Reduce heat and cook about 5 minutes stirring occasionally. Remove from heat. Place in a greased casserole dish. Top with cayenne pepper, if desired.

Grillades:

Season steak strips. Dredge in flour. Fry bacon in heavy skillet. When browned, remove bacon strips from skillet and saute onions and bell pepper in bacon drippings. Fry floured beef strips until brown. Remove strips from pan. Add water to make gravy. Return strips to gravy and heat through,

Serve the grillades over the grits.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Grillades and Grits

Recipe courtesy of Emeril Lagasse

Grits and Grillades

Recipe courtesy of Scot Craig

Grillades and Baked Cheese Grits

Filet Mignon Grillades and Grits

Recipe courtesy of Tory McPhail

Veal Grillades and Grits with Smothered Greens

Recipe courtesy of Emeril Lagasse

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

Recipe courtesy of Bobby Flay

Grits

Browse Reviews By Keyword