Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
6 hr 35 min
Prep:
25 min
Inactive:
6 hr
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

To make the marinade, microwave lime in a small bowl to release essential oils, and set aside until cool enough to handle. Through the feed opening of a running blender add, 1 at a time, half of the papaya (reserving the other half), chile pepper, vinegar, salt and pepper. Then with the blender still running, squeeze in the juice from the microwaved lime.

Place abalone in a nonreactive container, pour marinade over, cover and refrigerate for 6 to 8 hours.

Heat grill.

Use marinade to make a sauce by adding it to a pan over medium-high heat. Bring to a boil and let reduce and thicken. In a small bowl, create a slurry by gradually adding 1 tablespoon water to cornstarch. Whisk slurry into sauce, and add reserved papaya slices and papaya seeds. Adjust seasoning with salt and pepper, remove from heat, cover and keep warm.

Grill abalone over medium-high heat until opaque. Remove from heat and let rest.

Serve with sauce and sprinkle with chopped cilantro.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Grilled Tequila Garlic Lime Flank Steak

Recipe courtesy of Guy Fieri

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.