Grilled Ahi Tuna Nicoise Salad
Recipe courtesy Wolfgang Puck, Pizza, Pasta & More!, Random House, 2000
Show: Wolfgang Puck
Episode: L.A. International Marine Market
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By breelkidpsych
Carmichael, Ca
on June 08, 2012
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I made a modified version of this salad without the peppers and onions. I used marinated ahi. The dressing was delicious and the whole salad went together in half the time. I would highly recommend this recipe.
By sumigirl13_2108469
Burtonsville, MD
on June 14, 2009
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My husband and I loved this recipe! It was a little time consuming, but all of the elements came together beautifully.
By rrhagen_5659747
Portland, OR
on July 24, 2008
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Perfect recipe for a light but filling summer dinner. Pretty & fancy enough for company. Had enough leftover to have for lunch the next day & it was every bit as good the second time around.
By caseykaplan_2732001
walnut creek, CA
on January 31, 2008
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Everyone loves this. I make it with chicken, roasted tomatoes and roasted potatoes.
By tracy.hueth_327583
La Habra Height...
on November 18, 2005
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I make this salad quite often, but make the salad with whatever I have. The dressing is what is absolutely incredible. All you need is a spoon for the dressing. It can go with almost anything.