Recipe courtesy of Sterling Ball
Grilled And Stuffed Veal Chop
Total:
40 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate
Total:
40 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the grill to high.

Cut a pocket in the veal chops and stuff with 1 thick slice of Fontina cheese and one thin slice of Prosciutto. Seal with a toothpick. Season the chops with the garlic pepper and salt. Place on the hot grill and sear, about 3 to 4 minutes. Rotate once in between to achieve grill marks. Then flip the chops and do the same on the other side.

Remove from direct heat and put chops on the shelf of the barbecue. Baste with steak sauce and close lid. After about 5 minutes flip and baste the other side. Close lid for 4 or 5 minutes, or until the chops are fully cooked, when the internal temperature is 140 degrees F. Let rest for 3 to 5 minutes in a warm spot. Then serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Grilled Rosemary Lamb Chops

Recipe courtesy of Jamie Deen|Bobby Deen

Grilled Pork Chops

Recipe courtesy of Gina Neely|Pat Neely

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking