Recipe courtesy of Cheryl Smith
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat a grill or grill pan.

In a pot of boiling water add salt and asparagus and cook for 1 minute to blanch.

Remove asparagus from pot, and plunge into a bowl of ice water, to cool. Pat asparagus dry, drizzle with oil, salt, and pepper to taste. Put asparagus on a heated grill. Grill for about 2 minutes, turning once or so.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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