Recipe courtesy of Cheryl Smith
Grilled Asparagus
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 37
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 266 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 37
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 266 mg
Ingredients
Directions
- Preheat a grill or grill pan.
- In a pot of boiling water add salt and asparagus and cook for 1 minute to blanch.
- Remove asparagus from pot, and plunge into a bowl of ice water, to cool. Pat asparagus dry, drizzle with oil, salt, and pepper to taste. Put asparagus on a heated grill. Grill for about 2 minutes, turning once or so.
Looking for Something Else?
Related Pages
- Balsamic Grilled Asparagus Recipe
- Grilled Asparagus Gribiche Recipe
- The Best Grilled Asparagus Recipe
- Grilled Asparagus with Feta Recipe
- Grilled Asparagus with Camembert Crostini Recipe
- Great Grilled Asparagus Recipe
- Napoleon of Beets and Herb Goat Cheese with...
- Kelly O'Donnell's Grilled Asparagus Recipe
- Grilled Asparagus Involtini with Lardo Recipe