Recipe courtesy of Drew "Blindog" Grega
Total:
2 hr 12 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice about 1-inch from the bottom of the asparagus stalks. Place stalks in a jar of water to rehydrate for several hours.

Cover an outdoor grill with aluminum foil. Preheat grill to high heat.

In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated. Season with salt and pepper.

Place asparagus on the foil-covered grill and cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes. Place asparagus on a platter and sprinkle with the feta.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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