Grilled Asparagus with Feta
Slice about 1-inch from the bottom of the asparagus stalks. Place stalks in a jar of water to rehydrate for several hours.
Cover an outdoor grill with aluminum foil. Preheat grill to high heat.
In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated. Season with salt and pepper.
Place asparagus on the foil-covered grill and cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes. Place asparagus on a platter and sprinkle with the feta.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy Drew "Blindog" Grega
Recipe courtesy of Anne Burrell