Grilled Asparagus with Feta

Name: Grilled Asparagus with Feta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT2H12M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound asparagus; 3 tablespoons chopped fresh thyme leaves; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/2 cup crumbled feta

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Level: Easy
Total: 2 hr 12 min

Prep: 5 min
Inactive: 2 hr
Cook: 7 min

Yield: 4 servings

Level: Easy
Total: 2 hr 12 min

Prep: 5 min
Inactive: 2 hr
Cook: 7 min

Yield: 4 servings

Ingredients

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1 pound asparagus

3 tablespoons chopped fresh thyme leaves

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 cup crumbled feta

Directions

Slice about 1-inch from the bottom of the asparagus stalks. Place stalks in a jar of water to rehydrate for several hours.
Cover an outdoor grill with aluminum foil. Preheat grill to high heat.
In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated. Season with salt and pepper.
Place asparagus on the foil-covered grill and cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes. Place asparagus on a platter and sprinkle with the feta.