Save Recipe Print
Yield:
6
Level:
Easy

Ingredients

Directions

Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, braised with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemoncaper vinaigrette and top with the cheese.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Pancetta-Wrapped Pork Roast

Recipe courtesy of Giada De Laurentiis

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Prosciutto Wrapped Asparagus

Recipe courtesy of The Neelys

Asparagus Wrapped in Prosciutto

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword