Recipe courtesy of The Kitchen
Grilled Avocado Stuffed with Black Bean Salsa
Total:
15 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Black Bean Salsa:
Grilled Avocado:

Directions

Prepare a grill for medium-high heat.

For the black bean salsa: Stir together the beans, cilantro, red onions, cumin, tomatoes, lime juice, bell peppers and jalapenos in a medium bowl until well incorporated. Season with salt and pepper.

For the grilled avocado: Brush the cut sides of the avocados with olive oil and place on the grill cut-side down. Cook until charred, about 1 minute. Season with the chile powder and some salt and pepper.

To serve, fill the cavity of each avocado with the salsa and serve with tortilla chips. 

Cook's Note

If your avocados are overly ripe, they may be more difficult to handle on the grill.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Spicy Lobster Cakes with Mango and Avocado Salsa

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking