Recipe courtesy of Vincent Guerithault
Total:
50 min
Active:
30 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Bell Pepper Salsa:

Directions

Special equipment: a stovetop grill or grill pan

Preheat oven to 400 degrees F.

Seed and julienne the bell peppers and saute in 2 tablespoons olive oil over medium heat for about 10 minutes. Cut avocados in half lengthwise and remove the seeds and skin. Rub the avocado halves with olive oil and season with salt and pepper. Grill the halves on both sides for about 2 minutes each side. Remove from the grill and place on a baking sheet. Fill the center of each avocado half with Bell Pepper Salsa and top with 1-ounce of goat cheese. Bake approximately 5 minutes or until cheese is melted.

On each plate, arrange sauteed bell peppers and place an avocado half among them. Garnish with cilantro.

Bell Pepper Salsa:

Stem and seed peppers. Dice all ingredients very fine. Mix in bowl with vinegar and oil, salt and freshly ground black pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Indonesian Grilled Swordfish

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Chopped Grilled Chicken Kelaguen Mannok

Recipe courtesy of Guy Fieri

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking